Gastronomy Guide
Discover the unique flavors of Trabzon and Black Sea cuisine with our expert gastronomy guide.
Black Sea cuisine is one of the richest and most unique cuisines in the Turkish culinary world. Discover local flavors with our gastronomy guide.
Must-Try Flavors
- Trabzon Pide — Closed pide with minced meat, cheese, and mixed varieties
- Kuymak (Muhlama) — Traditional delicacy made with Trabzon cheese and cornmeal
- Akcaabat Kofte — One of Turkeys most famous meatballs, charcoal grilled
- Karalahana Soup — The Black Seas most special winter soup
- Anchovies (Hamsi) — Pan-fried, rice, bread, dried, and 40+ varieties
- Laz Boregi — Sweet milk pastry
- Vakfikebir Bread — Traditional village bread baked in stone oven
Gastronomy Route
- Akcaabat meatball restaurants
- Historic Trabzon bakeries
- Local breakfast spots
- Plateau breakfast experience
- Tea factory and tasting tour
Prices
Half-day gastronomy tour 1,000 TL, full-day 1,800 TL (tastings included).
